Honest Review of MFSTUDIO 4 Burners Propane Gas Grill and Griddle Combo with Side Burner
Why This Product Is Worth a Look
Outdoor cooking often requires managing multiple food types at once, and this grill combines open grates with a flat griddle surface along with a side burner in one unit. The MFSTUDIO model addresses that need for users who want versatility without separate appliances, though its size and setup requirements call for checking available space first.
Product Overview
The MFSTUDIO 4 Burners Propane Gas Grill and Griddle Combo with Side Burner is a free-standing outdoor propane grill designed for backyard use. It includes four main stainless steel burners plus one side burner, porcelain-enameled cast iron grates, and a cast iron griddle section. The product targets people preparing meals for family or small groups, with a total cooking area listed at 510 square inches that includes a warming rack. It runs on a standard 20-pound propane tank, which is not included, and requires assembly.
Design, Build, and Everyday Feel
The unit measures 19.1 inches deep by 48.6 inches wide by 45.1 inches tall and sits on a metal cart frame with two swivel casters and two fixed wheels. The black painted finish pairs with stainless steel handles and knobs for a straightforward appearance. Side shelves provide prep space, while an enclosed lower section offers storage. The double-layer lid includes a built-in thermometer. In real outdoor settings the width means it needs a stable, level surface with clearance on all sides, and the overall weight makes frequent moving less practical on uneven ground.
Key Features
Porcelain-enameled cast iron cooking surfaces combine two grates and one griddle for direct grilling and flat cooking. These materials retain heat and resist rust when properly maintained, though the enamel can chip if struck by hard tools.
Four main stainless steel burners and one side burner deliver a combined 46,700 BTU output with individual control knobs and electronic ignition. This setup allows separate temperature zones, yet performance can vary with wind exposure since no wind guards are built in.
The main cooking area covers 360 square inches plus a 150-square-inch stainless steel warming rack. The griddle section handles smaller items that might fall through standard grates, while the rack keeps cooked food warm above the main surface without adding direct cooking space.
A pull-out grease tray and enameled flame tamers support basic cleanup and flame control. The tray removes for emptying, but regular checks remain necessary to avoid buildup, and the tamers help limit flare-ups though they do not eliminate them entirely with fatty foods.
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What It May Be Like to Use
Based on the available product information, users would connect a propane tank, assemble the frame and components, then light burners individually through the push-button ignition. Cooking could involve searing on the grates while preparing vegetables or eggs on the griddle and using the side burner for sauces. Heat-up time would depend on conditions, and the lid thermometer would provide a general reading rather than exact grate-level temperatures. After use the surfaces would need scraping while still warm and the grease tray emptied.
What Works Well
The dual cooking surfaces allow different food preparations in one session without extra pans. Individual burner controls support creating hotter and cooler zones for varied cooking needs. The side burner adds a dedicated spot for simmering or boiling when the main area is occupied. Mobility features on flat surfaces make repositioning straightforward once the unit is in place. The enameled surfaces simplify initial food release compared with bare cast iron.
Things to Consider
Assembly requires following diagrams that some users find unclear, and the process can take one to two hours with two people recommended. The overall width limits placement in smaller patios or balconies. Secondary parts such as the warming rack use lighter materials that may feel less robust than the main grates. Ongoing care includes drying surfaces and applying oil to prevent moisture issues, especially in humid climates. Shipping can sometimes result in minor transit damage to lids or enamel.
Who Is This Product For?
This grill suits households that regularly cook mixed meals like burgers with sides or breakfast items outdoors and have space for a full-size cart unit. It fits users comfortable with propane setup and periodic maintenance. It may not suit those seeking only traditional open-grate grilling, minimal assembly, or a compact unit for tight areas.
Helpful Tips Before You Buy
Confirm the available outdoor space measures at least several feet beyond the listed dimensions. Plan for two people during assembly and keep bolts loose until the frame aligns. Use a cover when the grill is stored outside to limit weather exposure. Always check connections and test ignition before full use, and keep a separate probe thermometer for accurate food temperatures. Empty the grease tray after each session rather than letting residue accumulate.
Common Questions
How long does assembly take? The process typically requires one to two hours with two people due to the number of parts and frame alignment steps.
Does the griddle replace a separate pan? It handles items like eggs or vegetables on a flat surface, though it still needs preheating for even results.
Is a propane tank included? No, the grill uses a standard 20-pound tank that must be purchased separately.
How is cleaning handled? The pull-out grease tray removes for emptying, and the enameled surfaces allow scraping while warm followed by drying and light oiling.
Can the unit move easily? Two swivel casters and two fixed wheels allow repositioning on flat surfaces, but the size and weight limit frequent relocation.
What maintenance is needed? Regular emptying of the grease tray, drying of surfaces, and occasional oiling help prevent rust on cast iron areas.
Final Thoughts
The MFSTUDIO grill provides a combined griddle and grate layout with a side burner that supports varied outdoor cooking in one footprint. Its strengths center on heat retention from the cast iron surfaces and separate burner controls. Limitations include assembly effort, space demands, and the need for consistent upkeep. This model works best for users who will use both the grill and griddle sections regularly and have room for its size, while those wanting simpler traditional grilling or minimal maintenance may prefer other options.
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